UR Chill Technology 
Refrigeration solutions
 Sala Bolognese BO  -  Italy
Tel. 051/6814130 
Fax 0516814823
  

CONSTRUCTION MACHINERY AND ACCESSORIES FOR WINE - CHILLED BARRELS - REFRIGERATED TANKS - FREEZER FOR WINE AND SPIRITS - CHILLERS AND PLATES - DAUGHT WINE SYSTEMS - INSULATED AND REFRIGERATED TANKS UNTIL 10 hl - FERMENTORS - FREEZER FOR BAG IN BOX - FLOW METERS  ELECTRONIC AND MECHANICAL- FILLING/WASHING MACHINE x KEGS - NECKS BOTTLE FREEZER FOR METHOD CHAMPENOIS - AIR CONDITIONER FOR WINE - SATURATOR OF CO2 AND NITROGEN

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 CO2 SATURATOR x BOTTLES  and KEGS
Our carbonators allow to saturate with CO2 any type of drink contained in bottles or kegs

 

 

 

                        RIBAGAS :  CO2 SATURATOR FOR FILLED BOTTLES

 

The ribagas are semiautomatic folding saturators used to add CO2 to the liquid already contained in filled bottles
 

  • The machine allows you to add CO2 to the liquid in the bottles, previously filled.
  • Available in version 2 or 4 bottles
  • Possibility of use with bottles from 0.3 to 2 liters; suitable for water, wine, beer, fruit juices, soft drinks in general.
  • Machine with primary structure in AISI 304 stainless steel.
  • 3 Bar safety valve and pressure gauge incorporated.
  • Available also the PRESSURE REDUCER with preheater
art. MODEL BOTT/ h 0,75 atm/bar KG. DIMENS. Euro
470 RIBAGAS2 140 3 26 50x50x180 1.767,00
471 RIBAGAS4 280 3 50 50x100x180 2.978,00
475 Press.Reducer
with Preheater		 - 0-12 2 25X18X12 335,00

                                    download the RIBAGAS User Manual
 

  art. 475 PRESSURE REDUCER + preHEATER 220V   (optional)
  for application to CO2 cylinders

Strongly recommended for any system of carbonation: prevents the overpressure and the filling for icing outlet gas from the cylinder.








 

 

                                           KEGS FIZZING MACHINE 
                                       TO MAKE SPARKLING THE  STILL  WINE

Used to make sparkling still wine contained within a normal kegs with bayonet connection
E 'consists of a recirculation pump, a pressure reducer and a carbonator specifically prepared that add carbon dioxide (CO2) to the wine already contained in the kegs simply hooking the bayonet head.

The amount of dissolved CO2 is in relation to the time taken for the job; typically 10 minutes are enough to obtain a gassing adequate. In addition to the time it's decisive also the temperature at which is located the kegs: lower temperatures grant higher quantities of CO2 absorbed
The wine under pressure keeps the gassing for all the time that remains in the kegs until the moment of dispensing.

Stainless steel pump : 220/50 volt - 0,300 watt - 2,5 Bar max pressure
Carbonation : 2,5 Bar max pressure.

PRICE: Euro 980,00

 

                                CARBONATOR "GAS-MIXER" art.480

Stainless steel and plexiglass; provided of connections Garolla DN 50 and sintered stainless steel porous cartridge is used to blow CO2 into the wine.
For flow rates up to 200 hl / h.
Dimensions: 170 x mm.380

For proper operation use it with a PREHEATED PRESSURE REDUCER  art.475
(see above)

                                   PRICE: Euro 598,00                                                              

 

UR Chill Technology s.r.l.
sede legale:Via 4 novembre 16 - 40010 Sala Bolognese (BO)
magazzino: Via Del Lavoro 8/a1  40057 Granarolo Emilia  (BO)
Tel. +39 051/6814130 Fax +39 051/6814823 P.IVA 02509441206

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Tutti i prezzi indicati nel sito sono intesi franco nostro magazzino e NON comprendono IVA